This German main features Pork Chops, Garlic Clove; Minced, Caraway Seeds; Crushed, Hungarian Paprika; Mild *, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Schweinekoteletts In Saurer Sahnesosse (Baked
Description
This German main features Pork Chops, Garlic Clove; Minced, Caraway Seeds; Crushed, Hungarian Paprika; Mild *, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use only Hungarian mild Paprika.
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It is available at most larger stores and at specialty shops.
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Place the pork chops in an ovenproof casserole.
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Mix the remaining ingredients, except sour cream, and pour over the chops.
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Marinate the chops 2 to 3 hours in the refrigerator.
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Bake the chops, uncovered, in the marinade in a preheated 325 degree F.
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oven for 1 hour or until tender.
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Add more wine if necessary.
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Stir sour cream into pan juices and heat through but DO NOT boil.
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Serve chops with sour-cream gravy and buttered noodles or dumplings
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 618.5kcal
- % Daily Value *
- Total Fat 27.7g43%
- Saturated Fat 12.8g64%
- Cholesterol 151.8mg51%
- Sodium 2558.3mg107%
- Total Carbohydrate 29.9g10%
- Dietary Fiber 7.6g31%
- Sugars 4.3g
- Protein 50.5g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.