Schweinekoteletts In Saurer Sahnesosse (Baked)
Description
This German main features Pork Chops, Garlic Clove; Minced, Caraway Seeds; Crushed, Hungarian Paprika; Mild *, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use only Hungarian mild Paprika.
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It is available at most larger stores and at specialty shops.
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Place the pork chops in an ovenproof casserole.
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Mix the remaining ingredients, except sour cream, and pour over the chops.
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Marinate the chops 2 to 3 hours in the refrigerator.
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Bake the chops, uncovered, in the marinade in a preheated 325 degree F.
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oven for 1 hour or until tender.
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Add more wine if necessary.
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Stir sour cream into pan juices and heat through but DO NOT boil.
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Serve chops with sour-cream gravy and buttered noodles or dumplings
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 618.5kcal
- % Daily Value *
- Total Fat 27.7g43%
- Saturated Fat 12.8g64%
- Cholesterol 151.8mg51%
- Sodium 2558.3mg107%
- Total Carbohydrate 29.9g10%
- Dietary Fiber 7.6g31%
- Sugars 4.3g
- Protein 50.5g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, boiling, caraway, chops, clove, cream, crushed, desired, dry, garlic, german, hungarian, main, mild, minced, optional, paprika, pepper, pork
