Scikcova-Czech-Beef-With-Cream-Sauce
Description
This International sauce features Lb Leg beef (sic, Salt, Root 2 c Heavy cream, Onions 2 tablespoon Flour, Fat bacon 1 tablespoon Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Julienne carrots, parsnips, celery root and onion.
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Fry in bacon fat in a large pan until browned.
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Add the meat, spices, salt, then add water to cover.
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Stew until the meat is tender, adding more water as necessary.
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Take the cooked meat out, and puree vegetables.
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Return to pot, add cream and flour, and simmer.
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When the sauce is thick enough, add vinegar, sugar and lemon rind.
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Remove from heat, slice the meat, put on plate, and pour the sauce around the meat pieces.
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Garnish with preserved cranberries
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1775.0kcal
- % Daily Value *
- Total Fat 60.7g94%
- Saturated Fat 17.2g86%
- Cholesterol 46.0mg16%
- Sodium 294368.5mg12266%
- Total Carbohydrate 311.4g104%
- Dietary Fiber 117.1g469%
- Sugars 16.6g
- Protein 96.8g194%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, cranberries, cream, czech, dried, fat, flour, frying, grains, grated, heavy, international, leaves, leg, lemon, onions, only, preserved, rind
