Scone Bread – Country Cooking
Description
This International bread features Unsifted all-purpose flour 1/4 c (1/2 stick) butter, Sugar Optional ingredients (see, Baking powder -Note, Baking soda 1 1/4 c Buttermilk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375'F.
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Grease baking sheet.
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In large bowl, combine flour, sugar, baking powder, baking soda, and salt.
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With pastry blender or 2 knives, cut the butter in until mixture resembles coarse crumbs.
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If desired, stir in optional ingredient.
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Add buttermilk to dry ingredients and
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mix lightly with fork until mixture clings together and forms a soft dough.
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Turn dough out onto lightly floured surface and knead 8 or 10 times until dough is smooth.
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Shape dough into ball.
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Place on greased baking sheet.
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Pat out to make a 7-inch round.
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With sharp knife
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2682.8kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 10814.5mg451%
- Total Carbohydrate 564.2g189%
- Dietary Fiber 19.4g78%
- Sugars 17.2g
- Protein 72.0g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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