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Scone Bread – Country Cooking

SCONE BREAD - Country Cooking recipe image
This International bread features Unsifted all-purpose flour 1/4 c (1/2 stick) butter, Sugar Optional ingredients (see, Baking powder -Note, Baking soda 1 1/4 c Buttermilk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2682.8
Dietary: Vegetarian
Description
This International bread features Unsifted all-purpose flour 1/4 c (1/2 stick) butter, Sugar Optional ingredients (see, Baking powder -Note, Baking soda 1 1/4 c Buttermilk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cups Unsifted all-purpose flour
  • 1/4 cups (1/2 stick) butter
  • 1 tablespoons Sugar Optional ingredients (see
  • 1 1/2 teaspoons Baking powder -Note)
  • 1 1/2 teaspoons Baking soda
  • 1 1/4 cups Buttermilk
  • 1/2 teaspoons Salt
Directions
  1. 1
    Heat oven to 375'F.
  2. 2
    Grease baking sheet.
  3. 3
    In large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  4. 4
    With pastry blender or 2 knives, cut the butter in until mixture resembles coarse crumbs.
  5. 5
    If desired, stir in optional ingredient.
  6. 6
    Add buttermilk to dry ingredients and
  7. 7
    mix lightly with fork until mixture clings together and forms a soft dough.
  8. 8
    Turn dough out onto lightly floured surface and knead 8 or 10 times until dough is smooth.
  9. 9
    Shape dough into ball.
  10. 10
    Place on greased baking sheet.
  11. 11
    Pat out to make a 7-inch round.
  12. 12
    With sharp knife

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2682.8kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 10814.5mg451%
Total Carbohydrate 564.2g189%
Dietary Fiber 19.4g78%
Sugars 17.2g
Protein 72.0g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, butter, buttermilk, cooking, country, flour, ingredients, international, note, optional, powder, salt, scone, see, soda, stick, sugar
Read it online: https://www.chefs-mate.com/recipe/scone-bread-country-cooking/