Scones 3

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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Scones 3 recipe image
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Scones 3

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 920.1

Description

This International bread features Flour, Salt, Cream of tartar, Bicarbonate of soda, To 2 oz butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Measure salt, cream of tartar and bicarbonate of soda and put with flour.
  2. Grease the baking tin.
  3. Sieve dry ingredients you have mixed together into the bowl.
  4. Add the fat, cut into small pieces.
  5. Rub the fat into the mixture until it looks like fine breadcrumbs.
  6. Measure a quarter pint of milk.
  7. Make a well in the mixture and gradually add the milk, mixing with palette knife to form soft dough.
  8. Turn the dough out on to a floured board or clean kitchen table-top, and knead it very lightly.
  9. When you have finished kneading the dough,
  10. form it into a flat round, roughly 3/4 to 1 inch in thickness.
  11. Cut into rounds with cutter, and put them on to the greased tin.
  12. Break egg and beat it with fork.
  13. Brush the rounds with the egg.
  14. Bake in hot oven (450F (232&# 194;°C), mark 8) 8-10 minutes.
  15. Cool scones on rack.
  16. Good Housekeeping Look and Cook 1962

Nutrition Facts

Servings 1

Amount Per Serving
Calories 920.1kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 13.4g67%
Cholesterol 54.4mg19%
Sodium 2614.2mg109%
Total Carbohydrate 153.6g52%
Dietary Fiber 5.4g22%
Sugars 2.1g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bicarbonate, bread, butter, cream, flour, international, milk, salt, scones, soda, tartar, title, vegetarian
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