Scotch Apple Pie

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Servings: 6 Difficulty: Beginner
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A warm, spiced apple filling with a unique soda cracker base and buttery crumble topping.
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This Scotch Apple Pie offers a comforting twist on traditional apple desserts by incorporating soda crackers into the filling for a distinct texture and flavor profile. The apples are simmered with sugar, lemon juice, and warm spices like cinnamon, nutmeg, and allspice to create a rich, aromatic base. The addition of crushed soda crackers provides a subtle crunch and helps thicken the filling, while the crumbly butter topping adds a delightful contrast. It&# 226;€™s a rustic, home-style dessert perfect for cozy autumn evenings or family gatherings. The balance of tart apples and sweet spices makes it an indulgent yet familiar treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

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Scotch Apple Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 2531.7

Description

This Scotch Apple Pie offers a comforting twist on traditional apple desserts by incorporating soda crackers into the filling for a distinct texture and flavor profile. The apples are simmered with sugar, lemon juice, and warm spices like cinnamon, nutmeg, and allspice to create a rich, aromatic base. The addition of crushed soda crackers provides a subtle crunch and helps thicken the filling, while the crumbly butter topping adds a delightful contrast. It's a rustic, home-style dessert perfect for cozy autumn evenings or family gatherings. The balance of tart apples and sweet spices makes it an indulgent yet familiar treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium saucepan, combine water, sugar, cream of tartar, nutmeg, allspice, cinnamon, butter, and lemon juice.
  3. Bring the mixture to a boil, stirring until sugar is dissolved.
  4. Crush the soda crackers into small pieces.
  5. Add the crushed crackers to the boiling mixture and boil for one minute, stirring constantly.
  6. Pour the hot filling into the prepared pie crust.
  7. In a small bowl, mix together the topping ingredients: 1/2 cup sugar, 1/2 cup flour, 1/4 teaspoon allspice, and 1/8 teaspoon nutmeg.
  8. Add 1/4 cup melted butter to the dry topping mixture and blend with a fork until it reaches a crumbly consistency.
  9. Sprinkle the crumb topping evenly over the pie filling.
  10. Bake at 425 degrees F (218°C) for 10 minutes.
  11. Reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 15 minutes.
  12. Cool on a wire rack before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2531.7kcal
% Daily Value *
Total Fat 91.8g142%
Saturated Fat 19.0g95%
Cholesterol 4.1mg2%
Sodium 3672.7mg154%
Total Carbohydrate 378.3g127%
Dietary Fiber 11.6g47%
Sugars 105.0g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the soda crackers are crushed into small, uniform pieces for even distribution in the filling.

If the filling seems too thin after boiling, you can add a small amount of cornstarch mixed with water to thicken it before pouring into the crust.

Serve warm with vanilla ice cream or whipped cream for best results.

This recipe uses a pre-made pie crust. If making from scratch, ensure the crust is fully chilled before adding the filling.

Keywords: apple, pie, dessert, scotch, soda crackers, cinnamon, nutmeg, allspice, lemon juice, butter, baking, crumble, sweet, spiced, homemade, fall, comfort food
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