Scotch Barley Broth

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Servings: 1 Difficulty: Advanced
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International-style warm and comforting soup that brings home-style flavor to your table
Scotch Barley Broth recipe image
Scotch Barley Broth recipe image
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Scotch Barley Broth

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 138.0

Description

This International soup features Shoulder of mutton, Dried green peas, Pearl barley, Cold water, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak green peas overnight and soak barley for 2 hours.
  2. Wipe meat and trim off fat.
  3. Put into broth pot with cold water, salt and pepper.
  4. Slowly bring to the boiling point and skim.
  5. Add peas, barley and onions and simmer gently for 2 hours.
  6. Cool then skim fat from broth.
  7. Bones may be removed if desired.
  8. Add carrots, turnip and celery and simmer 30 minutes until vegetables are tender.
  9. Season with more salt if needed and pepper to taste.
  10. Twenty minutes before serving,
  11. add parsley and
  12. remove any film of fat that has gathered on the surface.
  13. Out of Old Nova Scotia Kitchens by Marie Nightingale shared

Nutrition Facts

Servings 1

Amount Per Serving
Calories 138.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9847.1mg411%
Total Carbohydrate 29.2g10%
Dietary Fiber 8.3g34%
Sugars 9.6g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, boiling, broth, carrots, celery, chopped, cold, diced, dried, green, international, mutton, onions, parsley, pearl, peas, pepper, salt, scotch, shoulder
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