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This Middle-Eastern soup features Grated, Chopped, Diced, Butter, Water. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scotch Barley Soup
Description
This Middle-Eastern soup features Grated, Chopped, Diced, Butter, Water. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the carrots, onions and parsnips in the butter for 15 minutes. Add the water; bring to a boil and stir in the barley, salt and pepper. Cook over low heat 1 1/2 hours. Sprinkle with the parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 171.3kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 5.1g26%
- Cholesterol 21.5mg8%
- Sodium 6613.8mg276%
- Total Carbohydrate 23.3g8%
- Dietary Fiber 4.4g18%
- Sugars 5.8g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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