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Scotch Barley Soup

Scotch Barley Soup recipe image
This Middle-Eastern soup features Grated, Chopped, Diced, Butter, Water. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 171.3
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern soup features Grated, Chopped, Diced, Butter, Water. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Carrots Grated
  • 3 Onions Chopped
  • 2 Parsnips Diced
  • 4 tablespoon Butter
  • 2 quart Water
  • 1 cup Pearl barley
  • 2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoon Chopped parsley
Directions
  1. 1
    Cook the carrots, onions and parsnips in the butter for 15 minutes. Add the water; bring to a boil and stir in the barley, salt and pepper. Cook over low heat 1 1/2 hours. Sprinkle with the parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 171.3kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.1g26%
Cholesterol 21.5mg8%
Sodium 6613.8mg276%
Total Carbohydrate 23.3g8%
Dietary Fiber 4.4g18%
Sugars 5.8g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, boiling, butter, chopped, diced, grated, ltdairygt, middle-eastern, parsley, pearl, pepper, salt, scotch, soup, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/scotch-barley-soup/