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Scotch Eggs

Scotch Eggs recipe image
This American bread features Hard cooked eggs, Sausage meat, Egg, slightly beaten, Fat or oil for frying. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 767.4
Description
This American bread features Hard cooked eggs, Sausage meat, Egg, slightly beaten, Fat or oil for frying. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Hard cooked eggs
  • 1/2 pound Sausage meat
  • 1 ea Egg, slightly beaten
  • 1 Fat or oil for frying
  • 1 Seasoned flour
  • 1 Bread crumbs
  • 1 Salt & pepper to taste
Directions
  1. 1
    Hard-boil the eggs by placing in a pan of cold water and heating slowly until it starts to simmer.
  2. 2
    Do not
  3. 3
    allow water to
  4. 4
    boil as this will toughen the whites, but keep at this temperature for 30 minutes.
  5. 5
    Place in cold water and shell when eggs are quite cold.
  6. 6
    Dip in seasoned flour.
  7. 7
    Cover with sausage meat, then dip in beaten egg and coat with bread crumbs, pressing crumbs well in.
  8. 8
    Fry in deep fat or oil (375 deg.
  9. 9
    F.) until golden brown.
  10. 10
    Drain, and cut in halves.
  11. 11
    Serve hot or cold

Nutrition Facts

Servings 2

Amount Per Serving
Calories 767.4kcal
% Daily Value *
Total Fat 53.1g82%
Saturated Fat 12.7g64%
Cholesterol 495.8mg166%
Sodium 665.2mg28%
Total Carbohydrate 42.9g15%
Dietary Fiber 7.5g30%
Sugars 2.4g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, boiling, bread, cooked, crumbs, egg, eggs, fat, flour, frying, hard, meat, oil, pepper, salt, sausage, scotch, seasoned, simmering
Read it online: https://www.chefs-mate.com/recipe/scotch-eggs-3/