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This American bread features Hard cooked eggs, Sausage meat, Egg, slightly beaten, Fat or oil for frying. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scotch Eggs
Description
This American bread features Hard cooked eggs, Sausage meat, Egg, slightly beaten, Fat or oil for frying. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Hard-boil the eggs by placing in a pan of cold water and heating slowly until it starts to simmer.
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Do not
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allow water to
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boil as this will toughen the whites, but keep at this temperature for 30 minutes.
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Place in cold water and shell when eggs are quite cold.
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Dip in seasoned flour.
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Cover with sausage meat, then dip in beaten egg and coat with bread crumbs, pressing crumbs well in.
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Fry in deep fat or oil (375 deg.
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F.) until golden brown.
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Drain, and cut in halves.
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Serve hot or cold
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 767.4kcal
- % Daily Value *
- Total Fat 53.1g82%
- Saturated Fat 12.7g64%
- Cholesterol 495.8mg166%
- Sodium 665.2mg28%
- Total Carbohydrate 42.9g15%
- Dietary Fiber 7.5g30%
- Sugars 2.4g
- Protein 34.5g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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