Scotch Eggs .001
Description
This American bread features All-purpose flour, Finely choppped sage, Fresh Thyme OR, Dried thyme, Sausage. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & Pepper 2 Eggs, lightly beaten 8 sm Hard-boiled eggs, shelled Vegetable oil
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Spread the flour on a piece of waxed paper.
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Mix the herbs into the sausage meat and divide into 8 pieces.
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In a small bowl combine the bread crumbs, salt, and pepper.
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Place the beaten eggs in a separate bowl.
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Roll each hard- boiled egg in flour to coat all over.
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Flatten each piece of sausage meat.
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Place a boiled egg in the center of each sausage circle and press the sausage around the egg, covering the egg entirely.
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Dip the sausage-covered eggs into the beaten eggs and then into the bread crumbs.
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Roll the eggs to coat all sides.
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Heat the vegetable oil in a deep pan to 360~.
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Fry the eggs in enough oil to cover until golden brown.
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This will only take a few minutes.
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Drain on paper towels.
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Serve warm or refrigerated.
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To serve, cut the eggs in half, exposing the concentric circles of egg yolk, white, and sausage meat
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 736.7kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 9.7g49%
- Cholesterol 59.0mg20%
- Sodium 1478.1mg62%
- Total Carbohydrate 81.9g28%
- Dietary Fiber 8.7g35%
- Sugars 1.1g
- Protein 35.1g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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