Scotch Oatmeal Waffles
Description
These Scotch Oatmeal Waffles offer a deliciously different twist on the classic breakfast staple. By using Scotch-style oatmeal, you get a uniquely chewy texture and a nutty, wholesome flavor that stands out from standard batter-based waffles. The addition of brown sugar provides a deep, caramel-like sweetness, while the eggs and milk create a rich, tender crumb. These waffles are sturdy enough to hold up to heavy toppings like butter and maple syrup, or light accompaniments like fresh fruit and yogurt. They are perfect for a leisurely weekend brunch or a hearty start to a chilly morning. Simple to prepare with pantry staples, these oatmeal waffles are a comforting choice that brings a rustic, home-style charm to your table.Ingredients
Directions
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Preheat your waffle iron according to the manufacturer's instructions.
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In a large bowl, whisk together the Scotch-style oatmeal, brown sugar, baking powder, and salt until evenly combined.
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In a separate medium bowl, whisk the milk, eggs, and cooking oil until smooth and well incorporated.
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Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix, as the batter should remain slightly thick.
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Lightly grease the preheated waffle iron if necessary, then pour approximately 1 cup of batter onto the center of the iron for each waffle.
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Close the lid and cook until the waffles are golden brown and crispy, usually about 3 to 5 minutes, depending on your waffle iron.
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Carefully remove the waffles with a fork and serve immediately while hot.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 649.5kcal
- % Daily Value *
- Total Fat 29.6g46%
- Saturated Fat 5.3g27%
- Cholesterol 94.5mg32%
- Sodium 4160.4mg174%
- Total Carbohydrate 78.2g27%
- Dietary Fiber 9.5g38%
- Sugars 18.0g
- Protein 20.5g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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