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Scotch Oatmeal Waffles

Scotch Oatmeal Waffles recipe image
These Scotch Oatmeal Waffles offer a deliciously different twist on the classic breakfast staple. By using Scotch-style oatmeal, you get a uniquely chewy texture and a nutty, wholesome flavor that stands out from standard batter-based waffles. The addition of brown sugar provides a deep, caramel-like sweetness, while the eggs and milk create a rich, tender crumb. These waffles are sturdy enough to hold up to heavy toppings like butter and maple syrup, or light accompaniments like fresh fruit and yogurt. They are perfect for a leisurely weekend brunch or a hearty start to a chilly morning. Simple to prepare with pantry staples, these oatmeal waffles are a comforting choice that brings a rustic, home-style charm to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 649.5
Dietary: Gluten-free, Vegetarian
Description
These Scotch Oatmeal Waffles offer a deliciously different twist on the classic breakfast staple. By using Scotch-style oatmeal, you get a uniquely chewy texture and a nutty, wholesome flavor that stands out from standard batter-based waffles. The addition of brown sugar provides a deep, caramel-like sweetness, while the eggs and milk create a rich, tender crumb. These waffles are sturdy enough to hold up to heavy toppings like butter and maple syrup, or light accompaniments like fresh fruit and yogurt. They are perfect for a leisurely weekend brunch or a hearty start to a chilly morning. Simple to prepare with pantry staples, these oatmeal waffles are a comforting choice that brings a rustic, home-style charm to your table.
Ingredients
  • 1 1/2 cup Elam's Scotch-style oatmeal
  • 1/4 cup Brown sugar
  • 2 1/2 teaspoon Baking powder
  • 3/4 teaspoon Salt
  • 1 cup Milk
  • 2 Eggs
  • 1/3 cup Cooking oil
Directions
  1. 1
    Preheat your waffle iron according to the manufacturer's instructions.
  2. 2
    In a large bowl, whisk together the Scotch-style oatmeal, brown sugar, baking powder, and salt until evenly combined.
  3. 3
    In a separate medium bowl, whisk the milk, eggs, and cooking oil until smooth and well incorporated.
  4. 4
    Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix, as the batter should remain slightly thick.
  5. 5
    Lightly grease the preheated waffle iron if necessary, then pour approximately 1 cup of batter onto the center of the iron for each waffle.
  6. 6
    Close the lid and cook until the waffles are golden brown and crispy, usually about 3 to 5 minutes, depending on your waffle iron.
  7. 7
    Carefully remove the waffles with a fork and serve immediately while hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 649.5kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 5.3g27%
Cholesterol 94.5mg32%
Sodium 4160.4mg174%
Total Carbohydrate 78.2g27%
Dietary Fiber 9.5g38%
Sugars 18.0g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, waffles, oatmeal, scotch, vegetarian, healthy, hearty, chewy, oats, maple syrup, brunch, easy, morning, comfort food, whole grain, pantry staples, homemade, quick breakfast, nutty, rustic
Read it online: https://www.chefs-mate.com/recipe/scotch-oatmeal-waffles/