Scotch Shortbread

This International dessert features Butter, C and H Powdered Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 35

Calories: 605.2

Dietary: Vegetarian

Description

This International dessert features Butter, C and H Powdered Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter
3/4 cup C and H Powdered Sugar

Directions

1
unsifted 1/2 ts Almond extract 2 1/2 c All-purpose flour 1/4 ts Salt Beat butter until soft.
2
Add sugar and almond extract and beat until smooth.
3
Add flour and salt, and mix well.
4
Press dough evenly in 11 x 7 x 2-inch pan.
5
Mark in 1-1/2 inch squares with a fork.
6
Bake in 375-degree oven 25 minutes.
7
Cut along markings while hot.
8
Cool in pan

Nutrition Facts

Servings 35

Amount Per Serving
Calories 605.2kcal

% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 386.2mg17%
Total Carbohydrate 45.1g16%
Dietary Fiber 0.0g0%
Sugars 45.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, campamph, dessert, international, powdered, scotch, shortbread, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/scotch-shortbread-ch/