Scott Baio’S Ricotta Puffs

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Servings: 24 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Scott Baio's Ricotta Puffs recipe image
Scott Baio's Ricotta Puffs recipe image
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Scott Baio’S Ricotta Puffs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 9726762.6

Description

This Italian dessert features All-purp. flour, White granulated sugar, Eggs, Vegetable oil, Baking powder. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Using a cooking thermometer, heat vegetable oil in a deep saucepan to 375 degrees.
  2. mix all other ingredients together except for powdered sugar.
  3. carefully, add a tb of mixture at a time to hot oil.
  4. within a minute, balls will form puffs and turn a golden brown.
  5. drain on a paper towel and sprinkle with powdered sugar.
  6. Serve warm.
  7. DeLuxe 1.26b #5627 I was a cat in my first nine livespurrrrrrrr ~-- TMail v1.31.3 *

Nutrition Facts

Servings 24

Amount Per Serving
Calories 9726762.6kcal
% Daily Value *
Total Fat 170.9g263%
Saturated Fat 34.0g170%
Cholesterol 251.2mg84%
Sodium 25333.7mg1056%
Total Carbohydrate 2500034.8g833345%
Dietary Fiber 2.9g12%
Sugars 2499987.1g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurp, baios, baking, cheese, dessert, eggs, flour, granulated, italian, lowfat, oil, powder, powdered, puffs, ricotta, scott, sugar, title, tub, vanilla
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