Scott Baio’S Ricotta Puffs

This Italian dessert features All-purp. flour, White granulated sugar, Eggs, Vegetable oil, Baking powder. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 9726762.6

Dietary: Vegetarian

Description

This Italian dessert features All-purp. flour, White granulated sugar, Eggs, Vegetable oil, Baking powder. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup All-purp. flour
2 tablespoon White granulated sugar
2 ea Eggs
2 1/2 cup Vegetable oil
1 teaspoon Baking powder
1 tablespoon Vanilla
1 pound Tub low-fat ricotta cheese
99999 Powdered sugar

Directions

1
Using a cooking thermometer, heat vegetable oil in a deep saucepan to 375 degrees.
2
mix all other ingredients together except for powdered sugar.
3
carefully, add a tb of mixture at a time to hot oil.
4
within a minute, balls will form puffs and turn a golden brown.
5
drain on a paper towel and sprinkle with powdered sugar.
6
Serve warm.
7
DeLuxe 1.26b #5627 I was a cat in my first nine livespurrrrrrrr ~-- TMail v1.31.3 *

Nutrition Facts

Servings 24

Amount Per Serving
Calories 9726762.6kcal

% Daily Value *
Total Fat 170.9g263%
Saturated Fat 34.0g170%
Cholesterol 251.2mg84%
Sodium 25333.7mg1056%
Total Carbohydrate 2500034.8g833345%
Dietary Fiber 2.9g12%
Sugars 2499987.1g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurp, baios, baking, cheese, dessert, eggs, flour, granulated, italian, lowfat, oil, powder, powdered, puffs, ricotta, scott, sugar, title, tub, vanilla

Read it online: https://www.chefs-mate.com/recipe/scott-baios-ricotta-puffs-2/