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Scottish Currant Shortbread

Scottish Currant Shortbread recipe image
This Scottish dessert features Currants, Fresh orange juice, All-purpose flour, Sugar, stick) unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1160.3
Dietary: Vegetarian
Description
This Scottish dessert features Currants, Fresh orange juice, All-purpose flour, Sugar, stick) unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Currants
  • 5 tablespoon Fresh orange juice
  • 1 1/2 cup All-purpose flour
  • 2 tablespoon Sugar
  • 1/2 cup (1 stick) unsalted butter
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: All-purpose flour, Sugar, (1 stick) unsalted butter.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Turn dough onto floured surface, knead briefly, and place in prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1160.3kcal
% Daily Value *
Total Fat 50.4g78%
Saturated Fat 31.0g155%
Cholesterol 129.0mg43%
Sodium 5.3mg1%
Total Carbohydrate 156.0g52%
Dietary Fiber 4.9g20%
Sugars 18.8g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, butter, currant, currants, dessert, flour, fresh, juice, orange, scottish, shortbread, stick, sugar, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/scottish-currant-shortbread/