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This Scottish dessert features Currants, Fresh orange juice, All-purpose flour, Sugar, stick) unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scottish Currant Shortbread
Description
This Scottish dessert features Currants, Fresh orange juice, All-purpose flour, Sugar, stick) unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: All-purpose flour, Sugar, (1 stick) unsalted butter.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Turn dough onto floured surface, knead briefly, and place in prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1160.3kcal
- % Daily Value *
- Total Fat 50.4g78%
- Saturated Fat 31.0g155%
- Cholesterol 129.0mg43%
- Sodium 5.3mg1%
- Total Carbohydrate 156.0g52%
- Dietary Fiber 4.9g20%
- Sugars 18.8g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, boiling, butter, currant, currants, dessert, flour, fresh, juice, orange, scottish, shortbread, stick, sugar, title, unsalted, vegetarian
