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This Scottish soup features Onions; thinly sliced, Butter, Flour, Stock, Milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scottish Cheddar Cheese Soup
Description
This Scottish soup features Onions; thinly sliced, Butter, Flour, Stock, Milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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grated This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay in the south or garden of Skye, five miles south of Armadale.
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Melt the butter in a saucepan and cook the onions for a few minutes.
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Add the flour and cook for another minute.
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Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes.
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Toss the grated cheese gently into the soup and simmer until melted.
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DO NOT ALLOW TO BOIL
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 445.7kcal
- % Daily Value *
- Total Fat 27.6g43%
- Saturated Fat 17.2g86%
- Cholesterol 73.8mg25%
- Sodium 417.6mg18%
- Total Carbohydrate 34.5g12%
- Dietary Fiber 6.6g27%
- Sugars 8.4g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cheddar, cheese, flour, milk, onions, pepper, scottish, simmering, sliced, soup, stock, thinly, title, vegetarian
