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This Scottish appetizer features Eggs plain flour 8 oz. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scottish Eggs With Fresh Herbs
Description
This Scottish appetizer features Eggs plain flour 8 oz. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sausage meat 1 sm Egg, beaten 2 Spring onions, fine chopped : Toasted breadcrumbs 1 ts Finely chopped fresh thyme Salt 3 ts Chopped fresh chives Freshly milled black pepper 1 tb Finely chopped fresh parsley Oil for deep frying Hard-
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boil the eggs by covering them in cold water, bringing it to the
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boil , simmering gently for 9 minutes and cooling them under cold running water.
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Next mix the sausage meat with the spring onions and herbs and season well.
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Then shell the cooled eggs and coat each one with some of the seasoned flour.
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Divide the sausage meat into four portions and
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pat each piece out on a floured surface to a
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shape roughly 5x3 inches.
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place an egg in the center of each piece and carefully gather up the sausage meat to
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cover the egg completely.
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Seal one by one, first in beaten egg and then throughly and evenly in the breadcrumbs.
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Now heat 1 1/2 inches of oil in a deep frying pan up to a temperature of 350-375 F (191&# 194;°C).
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Put the eggs into the oil and
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fry for 6-8 minutes, turning frequently until they have turned a nice broun colour.
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Drain on crumpled greaseproof paper.
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When they're absolutely cold, wrap in cling wrap and store
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 155.0kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 3.3g17%
- Cholesterol 373.0mg125%
- Sodium 124.0mg6%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 1.1g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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