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Scottish Eggs With Fresh Herbs

Scottish Eggs With Fresh Herbs recipe image
This Scottish appetizer features Eggs plain flour 8 oz. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 155.0
Description
This Scottish appetizer features Eggs plain flour 8 oz. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Eggs plain flour 8 oz
Directions
  1. 1
    Sausage meat 1 sm Egg, beaten 2 Spring onions, fine chopped : Toasted breadcrumbs 1 ts Finely chopped fresh thyme Salt 3 ts Chopped fresh chives Freshly milled black pepper 1 tb Finely chopped fresh parsley Oil for deep frying Hard-
  2. 2
    boil the eggs by covering them in cold water, bringing it to the
  3. 3
    boil , simmering gently for 9 minutes and cooling them under cold running water.
  4. 4
    Next mix the sausage meat with the spring onions and herbs and season well.
  5. 5
    Then shell the cooled eggs and coat each one with some of the seasoned flour.
  6. 6
    Divide the sausage meat into four portions and
  7. 7
    pat each piece out on a floured surface to a
  8. 8
    shape roughly 5x3 inches.
  9. 9
    place an egg in the center of each piece and carefully gather up the sausage meat to
  10. 10
    cover the egg completely.
  11. 11
    Seal one by one, first in beaten egg and then throughly and evenly in the breadcrumbs.
  12. 12
    Now heat 1 1/2 inches of oil in a deep frying pan up to a temperature of 350-375 F (191&# 194;°C).
  13. 13
    Put the eggs into the oil and
  14. 14
    fry for 6-8 minutes, turning frequently until they have turned a nice broun colour.
  15. 15
    Drain on crumpled greaseproof paper.
  16. 16
    When they're absolutely cold, wrap in cling wrap and store

Nutrition Facts

Servings 4

Amount Per Serving
Calories 155.0kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 124.0mg6%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, eggs, flour, fresh, frying, herbs, plain, scottish, simmering, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/scottish-eggs-with-fresh-herbs/