Scottish Hot Cross Buns
Description
This Scottish bread features Flour, Salt, Each:allspice, nutmeg, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cinnamon 1/4 c Sugar 1 Stick butter, melted 1 Egg beaten 3/4 c Currents or raisins 1/3 c Candied citron fruit Yeast mixture: 1 tb Dry yeast 1 tb Sugar 2/3 c Warm milk 1/2 c Warm water 1 c Flour Glaze: 2 tb Milk 2 tb Water 3 tb Sugar Begin by making the yeast mixture, mixing all ingredients and setting it aside to proof ( foam ).In another bowl
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sift flour, salt, spice and sugar.
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Add fruits and mix well.
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Combine butter and eggs and add to yeast mixture.
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Then add to flour mixture.
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Knead dough on floured surface, 8 to 10 minutes or smooth and elastic.
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add more flour if needed to keep dough from sticking.
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Divide into 12 equal pieces and shape into round buns.
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Place rolls far apart on greased baking sheet.
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Cover and let rise at warm room temperature for 45 minutes.
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Use a sharp knife to make an X shape cut on surface of dough.
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Bake in a 425 oven for 15 to 20 minutes or golden.
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Cool on rack.
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Make glaze by bringing ingredients to a boil in small saucepan for 2 minutes.
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Brush glaze over buns thickly
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 655.2kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 4878.6mg204%
- Total Carbohydrate 136.8g46%
- Dietary Fiber 4.9g20%
- Sugars 0.5g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, bread, buns, cross, eachallspice, flour, hot, nutmeg, salt, scottish, title, vegan
