Scottish Oat Cakes

This Scottish dessert features Sugar, Rolled oats, Flour, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Scottish

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2311.1

Dietary: Vegan, Vegetarian

Description

This Scottish dessert features Sugar, Rolled oats, Flour, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Sugar
2 cup Rolled oats
2 cup Flour
1 teaspoon Baking powder
1 teaspoon Salt
1 1/4 cup Shortening
1/2 teaspoon Baking soda
1/2 cup Boiling water
2 cup Bran flakes

Directions

1
Add soda to boiling water and let stand until cool.
2
Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar.
3
Cut in shortening; add water and soda.
4
Roll outthin on a floured board.
5
Bake in hot oven until golden brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2311.1kcal

% Daily Value *
Total Fat 85.1g131%
Saturated Fat 27.3g137%
Cholesterol 0.0mg0%
Sodium 5818.8mg243%
Total Carbohydrate 346.5g116%
Dietary Fiber 20.0g80%
Sugars 87.1g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bran, cakes, dessert, flakes, flour, oat, oats, powder, rolled, salt, scottish, shortening, soda, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/scottish-oat-cakes/