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This Scottish bread features Flour, Oats, Baking powder, Cream of tartar, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scottish Oat Scones (1.5 Pts
Description
This Scottish bread features Flour, Oats, Baking powder, Cream of tartar, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 425 degrees.
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Grease cookie sheet.
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Combine flour, oats, baking powder, cream of tartar and salt.
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Add butter, milk and egg to dry ingredients.
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Mix just until moistened.
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Stir in raisins.
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Spoon and flatten on prepared sheet.
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Bake for 12 to 15 minute, or until golden brown.
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Serve warm with butter, preserves or honey, if desired.
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; 1.5
Nutrition Facts
Servings 42
- Amount Per Serving
- Calories 987.4kcal
- % Daily Value *
- Total Fat 35.4g55%
- Saturated Fat 10.5g53%
- Cholesterol 47.0mg16%
- Sodium 3403.2mg142%
- Total Carbohydrate 144.1g49%
- Dietary Fiber 11.5g46%
- Sugars 23.6g
- Protein 25.1g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, cream, egg, flour, margarine, melted, milk, oat, oats, powder, pts, raisins, salt, scones, scottish, tartar, title, vegetarian
