This unique quick bread combines the hearty texture of Scottish-style oatmeal with the sweet, caramel notes of Coca-Cola. Old-fashioned rolled oats provide a satisfying chew, while plump prunes and chopped walnuts add bursts of flavor and crunch. The batter is rich and moist, thanks to the carbonated soda and melted oil, resulting in a tender crumb that stays fresh for days. It makes a wonderful afternoon tea treat or a comforting dessert paired with coffee. The subtle vanilla extract ties all the ingredients together, creating a nostalgic, home-style flavor profile. Easy to mix up without yeast, this loaf is perfect for busy bakers who want a homemade touch without the wait. Serve it warm from the oven or slice it later for a quick snack.
Scottish Oaten Bread Coca-Cola
Description
This unique quick bread combines the hearty texture of Scottish-style oatmeal with the sweet, caramel notes of Coca-Cola. Old-fashioned rolled oats provide a satisfying chew, while plump prunes and chopped walnuts add bursts of flavor and crunch. The batter is rich and moist, thanks to the carbonated soda and melted oil, resulting in a tender crumb that stays fresh for days. It makes a wonderful afternoon tea treat or a comforting dessert paired with coffee. The subtle vanilla extract ties all the ingredients together, creating a nostalgic, home-style flavor profile. Easy to mix up without yeast, this loaf is perfect for busy bakers who want a homemade touch without the wait. Serve it warm from the oven or slice it later for a quick snack.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Lightly spoon the all-purpose flour into a measuring cup and level it off.
-
In a large mixing bowl, whisk together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
-
In a separate medium bowl, beat the egg, melted oil, and vanilla extract with a fork until well blended.
-
Pour the wet ingredients into the dry ingredients and stir to combine.
-
Add the Coca-Cola, chopped prunes, and walnuts to the batter; blend thoroughly with a spoon until just combined.
-
Turn the batter into a well-greased and lightly floured 9x5x3-inch loaf pan.
-
Garnish the top with prune halves if desired.
-
Bake in the preheated oven for about 1 hour, or until a wooden toothpick inserted in the center comes out clean.
-
Cool the bread in the pan on a wire rack for 20 minutes before removing it from the pan.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3151.8kcal
- % Daily Value *
- Total Fat 21.4g33%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 1200.0mg50%
- Total Carbohydrate 646.6g216%
- Dietary Fiber 38.4g154%
- Sugars 121.4g
- Protein 88.6g178%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the bread wrapped in foil overnight before slicing to allow the flavors to settle and the crumb to firm up. It can be kept at room temperature for up to 3 days or frozen for longer storage.
Substitutions: You may substitute dried prunes with other dried fruits like raisins or cranberries. For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and ensure the sugar is vegan-friendly.
Tip: Ensure the prunes are well drained if using canned or soaked prunes to prevent the batter from becoming too wet.
