Scottish Rabbit Curry

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Servings: 6 Difficulty: Advanced
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Scottish-style savory and satisfying main that brings home-style flavor to your table
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This Scottish main features Rabbit, Streaky Bacon, Onions, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Scottish Rabbit Curry

Author: chefs-mate Cooking Method: , Cuisine: , Courses:
Difficulty: Advanced
Servings: 6 Calories: 993.0

Description

This Scottish main features Rabbit, Streaky Bacon, Onions, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Celery (optional) Coco-nut (optional) Salt and cayenne to taste 1 pt Well seasoned stock Choose a fat, fresh rabbit.
  2. (To test it, examine the kidney.)
  3. Cut it into at least twelve pieces; brown these in butter, with onions.
  4. When browned, if you wish delicate cookery,
  5. pour off the butter and
  6. add three-quarters of a pint of well-seasoned stock, one large spoonful of curry-powder and one of flour, six ounces of streaky bacon
  7. cut into half inch cubes, and also half a dozen button onions.
  8. Season with a teaspoonful of mushroom powder.
  9. Simmer this slowly for half an hour at least, stirring it.
  10. Add what more seasonings you think required, as cayenne, a little turmeric, or some acid.
  11. Pile up the pieces of rabbit and
  12. pour the sauce, which should be thickish as in all curry dishes, over them.
  13. Serve with plain boiled rice in a separate dish.
  14. Fresh coco-nut is an excellent ingredient in mild curries.
  15. Rasp and stew it the whole time; we do not like green vegetables in curries though they are sometimes used.
  16. Mushrooms are an enrichment, celery is good, and onion is indispensable

Nutrition Facts

Servings 6

Amount Per Serving
Calories 993.0kcal
% Daily Value *
Total Fat 75.3g116%
Saturated Fat 28.7g144%
Cholesterol 101.2mg34%
Sodium 2678.1mg112%
Total Carbohydrate 19.0g7%
Dietary Fiber 2.7g11%
Sugars 7.1g
Protein 57.7g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, butter, curry, currypowder, flour, indian, main, mushroompowder, onions, rabbit, scottish, simmering, streaky, title
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