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This Scottish bread features Unbleached a-p flour;*. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scottish Scones
Description
This Scottish bread features Unbleached a-p flour;*. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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a-p=all-purpose flour 1 c Whole-wheat flour; 1 ts Baking powder; 1/2 ts Salt; 4 tb Whipped butter; -(not me!!
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not on your life) 1 c Buttermilk; 1/2 c Golden raisins; Preheat oven to 400 degrees.
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Coat a baking sheet with non-stick cooking spray.
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In a medium-size bowl, sift dry ingredients together.
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Add butter, mixing into flour with your fingers.
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Add buttermilk and knead to a soft dough.
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Knead in raisins.
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On a floured board, roll out dough to 1/2" thick.
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Cut in 16 rounds.
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Place on a baking sheet and bake 15 to 20 minutes, until golden
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 54.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, diabetic, flour, scones, scottish, title, unbleached, vegan, homemade
