This classic Scottish Shortbread is a testament to the beauty of simple ingredients. Made with just butter, sugar, and flour, it delivers a rich, buttery flavor and a tender, crumbly texture that is absolutely irresistible. The dough is easy to handle and bakes into golden, delicate fingers that pair perfectly with tea or coffee. It&# 226;ÂÂs an elegant yet approachable treat, perfect for holiday baking, afternoon tea, or simply satisfying a sweet tooth. The subtle sweetness allows the high-quality butter to shine, making every bite feel luxurious. Store them in an airtight container to keep them fresh for days.
Scottish Shortbread
Description
This classic Scottish Shortbread is a testament to the beauty of simple ingredients. Made with just butter, sugar, and flour, it delivers a rich, buttery flavor and a tender, crumbly texture that is absolutely irresistible. The dough is easy to handle and bakes into golden, delicate fingers that pair perfectly with tea or coffee. It&# 226;ÂÂs an elegant yet approachable treat, perfect for holiday baking, afternoon tea, or simply satisfying a sweet tooth. The subtle sweetness allows the high-quality butter to shine, making every bite feel luxurious. Store them in an airtight container to keep them fresh for days.Ingredients
Directions
-
Preheat oven to 325ðF (165ðC).
-
In a large mixing bowl, cream the softened butter and brown sugar together until smooth and well combined.
-
Add 3 3/4 cups of the flour to the butter mixture and mix well until a soft, non-sticky dough forms. Add more flour sparingly if needed.
-
Sprinkle a clean work surface with the remaining flour.
-
Turn the dough out onto the floured surface and knead gently for about 5 minutes until smooth.
-
Roll the dough out to a thickness of 1/2 inch.
-
Cut the dough into strips measuring 3 inches by 1 inch.
-
Place the strips on ungreased baking sheets, spacing them about 1 inch apart.
-
Prick the top of each shortbread finger several times with a fork.
-
Bake for 20-25 minutes, or until the cookies are lightly browned at the edges.
-
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 813.8kcal
- % Daily Value *
- Total Fat 91.9g142%
- Saturated Fat 57.9g290%
- Cholesterol 244.0mg82%
- Sodium 729.8mg31%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container at room temperature for up to 2 weeks.
Tip: For best results, use high-quality unsalted butter. The flavor of the butter is the star of this recipe.
Variation: You can sprinkle the tops with coarse sugar before baking for a slight crunch and sparkle.
Safety: Ensure the butter is softened but not melted to achieve the correct texture.
