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Scottish Shortbread

Scottish Shortbread recipe image
This classic Scottish Shortbread is a testament to the beauty of simple ingredients. Made with just butter, sugar, and flour, it delivers a rich, buttery flavor and a tender, crumbly texture that is absolutely irresistible. The dough is easy to handle and bakes into golden, delicate fingers that pair perfectly with tea or coffee. It&# 226;€™s an elegant yet approachable treat, perfect for holiday baking, afternoon tea, or simply satisfying a sweet tooth. The subtle sweetness allows the high-quality butter to shine, making every bite feel luxurious. Store them in an airtight container to keep them fresh for days.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 813.8
Dietary: Vegetarian
Description
This classic Scottish Shortbread is a testament to the beauty of simple ingredients. Made with just butter, sugar, and flour, it delivers a rich, buttery flavor and a tender, crumbly texture that is absolutely irresistible. The dough is easy to handle and bakes into golden, delicate fingers that pair perfectly with tea or coffee. It&# 226;€™s an elegant yet approachable treat, perfect for holiday baking, afternoon tea, or simply satisfying a sweet tooth. The subtle sweetness allows the high-quality butter to shine, making every bite feel luxurious. Store them in an airtight container to keep them fresh for days.
Ingredients
  • 1 pound Butter -- softened
  • 1 cup Packed brown sugar
  • 3.75 cups All-purpose flour
Directions
  1. 1
    Preheat oven to 325°F (165°C).
  2. 2
    In a large mixing bowl, cream the softened butter and brown sugar together until smooth and well combined.
  3. 3
    Add 3 3/4 cups of the flour to the butter mixture and mix well until a soft, non-sticky dough forms. Add more flour sparingly if needed.
  4. 4
    Sprinkle a clean work surface with the remaining flour.
  5. 5
    Turn the dough out onto the floured surface and knead gently for about 5 minutes until smooth.
  6. 6
    Roll the dough out to a thickness of 1/2 inch.
  7. 7
    Cut the dough into strips measuring 3 inches by 1 inch.
  8. 8
    Place the strips on ungreased baking sheets, spacing them about 1 inch apart.
  9. 9
    Prick the top of each shortbread finger several times with a fork.
  10. 10
    Bake for 20-25 minutes, or until the cookies are lightly browned at the edges.
  11. 11
    Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 813.8kcal
% Daily Value *
Total Fat 91.9g142%
Saturated Fat 57.9g290%
Cholesterol 244.0mg82%
Sodium 729.8mg31%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container at room temperature for up to 2 weeks.

Tip: For best results, use high-quality unsalted butter. The flavor of the butter is the star of this recipe.

Variation: You can sprinkle the tops with coarse sugar before baking for a slight crunch and sparkle.

Safety: Ensure the butter is softened but not melted to achieve the correct texture.

Keywords: scottish, shortbread, butter, cookies, baking, dessert, tea time, christmas, traditional, crumbly, flour, sugar, homemade, gift, snack, classic, easy, pastry, scotland, vegetarian
Read it online: https://www.chefs-mate.com/recipe/scottish-shortbread/