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This Italian main features Margarine x Parsley to garnish, Sweet corn, cooked, drained pn Paprika, optional. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scrambled Egg Pizza With Sweet Corn
Description
This Italian main features Margarine x Parsley to garnish, Sweet corn, cooked, drained pn Paprika, optional. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parsley to garnish Bake dough at 400~ for 20 minutes or until crisp.
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In a bowl, beat together the eggs, corn and seasoning.
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Just before the pizza bases are ready,
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melt the margarine in a pan,
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pour in the egg and corn mixture and
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cook gently, stirring continually, until the mixture thickens.
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Remove pizza bases from the oven immediately and
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spread with the mixture;
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garnish with plenty of fresh parsley and possibly an extra pinch of paprika
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 284.2kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 5.8g29%
- Cholesterol 0.0mg0%
- Sodium 278.8mg12%
- Total Carbohydrate 28.7g10%
- Dietary Fiber 3.6g15%
- Sugars 4.8g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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