Scrambled Eggs And Corn

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Scrambled Eggs and Corn recipe image
Scrambled Eggs and Corn recipe image
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Scrambled Eggs And Corn

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 17.9

Description

This International side-dish features Butter, Including a. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Butter.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 17.9kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 16.1mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, corn, eggs, including, international, scrambled, side-dish, title, vegetarian, homemade
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