Scrambled Eggs And Corn

This International side-dish features Butter, Including a. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 17.9

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Butter, Including a. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoon Butter
2 Scallions Including a

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Season with Butter.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 17.9kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 16.1mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, corn, eggs, including, international, scrambled, side-dish, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/scrambled-eggs-and-corn/