Scrambled Eggs – Christian

This International breakfast features Beaten, Buttermilk. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 6

Calories: 240.5

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Beaten, Buttermilk. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Eggs Beaten
1/3 cup Buttermilk

Directions

1
Salt and pepper -- to taste 2 tb Butter Add buttermilk, salt, and pepper; mix well. Melt butter in a large skillet. add eggs and cook to desired doneness while stirring constantly

Nutrition Facts

Servings 6

Amount Per Serving
Calories 240.5kcal

% Daily Value *
Total Fat 16.7g26%
Saturated Fat 5.1g26%
Cholesterol 559.9mg187%
Sodium 198.0mg9%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, breakfast, buttermilk, christian, eggs, international, scrambled, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/scrambled-eggs-christian/