Scrambled Eggs & Corn

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Servings: 1 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
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Scrambled Eggs & Corn

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 17.9

Description

This Mexican side-dish features Butter, Scallions; including a. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. little of the greens, - finely chopped 5 Cilantro sprigs; chopped 1 lg Ear of corn - the kernels removed Water 2 Eggs Salt 1 lg Flour tortilla; -=OR=- 2 Corn tortillas 2 tb Grated Muenster cheese -=OR=- Monterey Jack cheese
  2. MELT BUTTER IN AN 8-INCH pan and
  3. add scallions, cilantro and corn.
  4. Cook for a minute or so, add a splash of water and continue cooking until the corn is tender.
  5. Season with salt.
  6. Beat the eggs with a pinch of salt and a teaspoon of water, then
  7. pour them into the pan with the corn and scramble them gently with a fork.
  8. Add the grated cheese at the end and stir it in with a few strokes of the fork.
  9. While the eggs are cooking, warm the tortillas in a dry pan.
  10. Serve them hot with the eggs and salsa or extra cilantro, as desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 17.9kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 16.1mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, corn, eggs, including, mexican, scallions, scrambled, side-dish, title, vegetables, vegetarian
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