Scrambled Eggs & Ham
Description
This International main features Boiled Ham Cut Into Strips, Butter or Margarine, Dried Basil, Crushed, Large Beaten Eggs. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted
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Sliced Green Onion
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Shredded Cheddar Cheese
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 320.6kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 8.0g40%
- Cholesterol 411.9mg138%
- Sodium 914.9mg39%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.1g1%
- Sugars 2.8g
- Protein 29.9g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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