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Scrambled Eggs With Cumin & Fragrant Herbs

Scrambled Eggs With Cumin & Fragrant Herbs recipe image
These scrambled eggs are a quick and flavorful twist on a breakfast classic, featuring the warm, earthy aroma of roasted cumin and the bright freshness of coriander. The dish balances soft, tender eggs with crisp, translucent onions and a hint of heat from green chilies. Perfect for a hearty weekend brunch or a speedy weeknight dinner, this recipe brings Indian-inspired spices to your morning plate. It&# 226;€™s simple to prepare with pantry staples, offering a comforting yet sophisticated taste that pairs beautifully with fresh bread or roti. A satisfying meal that feels both homestyle and elegant.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 318.8
Dietary: Gluten-free, Vegetarian
Description
These scrambled eggs are a quick and flavorful twist on a breakfast classic, featuring the warm, earthy aroma of roasted cumin and the bright freshness of coriander. The dish balances soft, tender eggs with crisp, translucent onions and a hint of heat from green chilies. Perfect for a hearty weekend brunch or a speedy weeknight dinner, this recipe brings Indian-inspired spices to your morning plate. It&# 226;€™s simple to prepare with pantry staples, offering a comforting yet sophisticated taste that pairs beautifully with fresh bread or roti. A satisfying meal that feels both homestyle and elegant.
Ingredients
  • 6 lg Eggs
  • 1 teaspoon Kosher salt
  • 2 tablespoon Light vegetable oil
  • 2 md Onions, peeled, cut into 3/4
Directions
  1. 1
    Break the eggs into a small bowl, add salt, and beat slightly to mix.
  2. 2
    Do not overbeat, as eggs should not be foamy or frothy.
  3. 3
    Heat oil in a 9-10 inch frying pan over medium-low heat and add onions.
  4. 4
    Saute onions until they are translucent but still firm and crisp, about 3-4 minutes.
  5. 5
    Reduce heat to low and pour in the beaten eggs.
  6. 6
    Let the eggs settle in the pan for 5 seconds.
  7. 7
    Using a fork, gently push the egg toward the center of the pan so that it cooks like a thick cake.
  8. 8
    When most of the egg has coagulated, turn it gently and cook the other side.
  9. 9
    Continue stirring and turning gently until the eggs are fully cooked but not browned, about 3 minutes.
  10. 10
    Turn off heat and transfer to a warm serving platter.
  11. 11
    Serve sprinkled with roasted cumin, chopped coriander leaves, and green chilies.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 318.8kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 6.1g31%
Cholesterol 559.5mg187%
Sodium 5063.0mg211%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.8g4%
Sugars 3.8g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: scrambled eggs, cumin, herbs, onions, breakfast, brunch, indian style, eggs, vegetarian, quick meal, coriander, green chilies, toasted spices, savory, pan-fried, easy recipe, morning dish, fragrant, comfort food
Read it online: https://www.chefs-mate.com/recipe/scrambled-eggs-with-cumin-fragrant-herbs/