Scrapple Croquettes

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Scrapple Croquettes recipe image
Scrapple Croquettes recipe image
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Scrapple Croquettes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 31.2

Description

This International bread features Scrapple. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, pepper 1 c Cooked brown rice or mashed -potatoes 1 Egg beaten 2 Eggs hard boiled 1/2 c Whole-wheat bread crumbs 1 ts Minced parsley
  2. Mix the scrapple, the rice or potatoes, and the hard-boiled eggs, chopped fine.
  3. Season with parsley, salt, and pepper.
  4. Shape into croquettes with beaten egg and bread crumbs; fry in deep fat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 31.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 1.4g6%
Sugars 6.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, bread, croquettes, frying, international, scrapple, title, vegan, homemade
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