Scratch Backs

chefs-mate chefs-mate 0 Comments
Servings: 36 Difficulty: Intermediate
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Crispy, salty cornmeal cookies baked with savory bacon drippings
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These “Scratch Backs” are a unique, savory take on cornmeal cookies, offering a delightful crunch and rich flavor. Made with simple pantry staples like cornmeal, boiling water, and bacon drippings, they deliver a satisfying salty bite. The texture is crisp on the outside with a tender interior, making them an excellent accompaniment to soups, stews, or as a savory snack. They pair beautifully with fresh fruit or jam for a sweet-and-salty contrast. Easy to prepare and bake quickly, these treats bring a rustic, homemade charm to any table.

Scratch Backs recipe image
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Scratch Backs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 658.4

Description

These "Scratch Backs" are a unique, savory take on cornmeal cookies, offering a delightful crunch and rich flavor. Made with simple pantry staples like cornmeal, boiling water, and bacon drippings, they deliver a satisfying salty bite. The texture is crisp on the outside with a tender interior, making them an excellent accompaniment to soups, stews, or as a savory snack. They pair beautifully with fresh fruit or jam for a sweet-and-salty contrast. Easy to prepare and bake quickly, these treats bring a rustic, homemade charm to any table.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC) and line baking sheets with parchment paper or lightly grease them.
  2. Place cornmeal in a large mixing bowl.
  3. Slowly pour boiling water over the cornmeal while stirring continuously to form a thick batter.
  4. Stir in bacon drippings and salt until evenly combined.
  5. Drop batter by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 25 minutes or until the edges are golden brown and the centers are firm.
  7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 658.4kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.8g9%
Cholesterol 0.6mg1%
Sodium 4925.3mg206%
Total Carbohydrate 135.0g45%
Dietary Fiber 13.1g53%
Sugars 4.3g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornmeal, cookies, bacon drippings, savory, crispy, snack, baking, homemade, rustic, cornbread, treats, vegetarian, gluten-free, easy, quick, salad topping, crunchy, comfort food, breakfast, brunch
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