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Scratch Backs

Scratch Backs recipe image
These "Scratch Backs" are a unique, savory take on cornmeal cookies, offering a delightful crunch and rich flavor. Made with simple pantry staples like cornmeal, boiling water, and bacon drippings, they deliver a satisfying salty bite. The texture is crisp on the outside with a tender interior, making them an excellent accompaniment to soups, stews, or as a savory snack. They pair beautifully with fresh fruit or jam for a sweet-and-salty contrast. Easy to prepare and bake quickly, these treats bring a rustic, homemade charm to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 658.4
Dietary: Gluten-free
Description
These "Scratch Backs" are a unique, savory take on cornmeal cookies, offering a delightful crunch and rich flavor. Made with simple pantry staples like cornmeal, boiling water, and bacon drippings, they deliver a satisfying salty bite. The texture is crisp on the outside with a tender interior, making them an excellent accompaniment to soups, stews, or as a savory snack. They pair beautifully with fresh fruit or jam for a sweet-and-salty contrast. Easy to prepare and bake quickly, these treats bring a rustic, homemade charm to any table.
Ingredients
  • 3 cup Boiling water
  • 3 cup Cornmeal
  • 1 teaspoon Bacon drippings
  • 1 teaspoon Salt
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC) and line baking sheets with parchment paper or lightly grease them.
  2. 2
    Place cornmeal in a large mixing bowl.
  3. 3
    Slowly pour boiling water over the cornmeal while stirring continuously to form a thick batter.
  4. 4
    Stir in bacon drippings and salt until evenly combined.
  5. 5
    Drop batter by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
  6. 6
    Bake for 25 minutes or until the edges are golden brown and the centers are firm.
  7. 7
    Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 658.4kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.8g9%
Cholesterol 0.6mg1%
Sodium 4925.3mg206%
Total Carbohydrate 135.0g45%
Dietary Fiber 13.1g53%
Sugars 4.3g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornmeal, cookies, bacon drippings, savory, crispy, snack, baking, homemade, rustic, cornbread, treats, vegetarian, gluten-free, easy, quick, salad topping, crunchy, comfort food, breakfast, brunch
Read it online: https://www.chefs-mate.com/recipe/scratch-backs/