Scripture Cake
Description
This International dessert features Butter, Flour, Salt, Figs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Behold there was a cake baked1 Kings 19:6 Blend butter, sugar, spices, and salt.
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Beat egg yolks and add.
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Sift in baking powder and flour, then add the water and honey.
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Put fruit and nuts through food chopper and flour well.
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Follow Soloman's advice for making boys, first clause of Proverbs 23:14.
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Fold in stiffly beaten egg whites.
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Bake for 1 hour in 375 deg F (191&# 194;°C) oven
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1526.9kcal
- % Daily Value *
- Total Fat 49.2g76%
- Saturated Fat 19.2g96%
- Cholesterol 344.2mg115%
- Sodium 3085.1mg129%
- Total Carbohydrate 251.1g84%
- Dietary Fiber 11.0g44%
- Sugars 149.7g
- Protein 30.7g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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