Sea Food Ragout
Description
This International breakfast features Oysters 1 x Salt to taste, Shrimp, cooked and peeled 2 dr Onion juice, Butter 1/4 teaspoon Pepper, Mushrooms 3/4 c Chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Parboil oysters. Make sauce of cream, flour and butter. Add seasoning, then shrimp, mushrooms, chicken, oysters, sherry and parsley. Heat through. Serve hot. "Charleston Receipts"
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 608.4kcal
- % Daily Value *
- Total Fat 32.7g51%
- Saturated Fat 18.3g92%
- Cholesterol 492.8mg165%
- Sodium 1077.2mg45%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 1.3g6%
- Sugars 3.7g
- Protein 61.4g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, butter, cayenne, chicken, chopped, cooked, cream, diced, dnsr31, finely, fish, flour, food, international, juice, mushrooms, onion, oysters, parsley, peeled
