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This International breakfast features Oysters 1 x Salt to taste, Shrimp, cooked and peeled 2 dr Onion juice, Butter 1/4 teaspoon Pepper, Mushrooms 3/4 c Chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sea Food Ragout
Description
This International breakfast features Oysters 1 x Salt to taste, Shrimp, cooked and peeled 2 dr Onion juice, Butter 1/4 teaspoon Pepper, Mushrooms 3/4 c Chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parboil oysters. Make sauce of cream, flour and butter. Add seasoning, then shrimp, mushrooms, chicken, oysters, sherry and parsley. Heat through. Serve hot. "Charleston Receipts"
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 608.4kcal
- % Daily Value *
- Total Fat 32.7g51%
- Saturated Fat 18.3g92%
- Cholesterol 492.8mg165%
- Sodium 1077.2mg45%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 1.3g6%
- Sugars 3.7g
- Protein 61.4g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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