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Sea Food Ragout

Sea Food Ragout DNSR31 A recipe image
This International breakfast features Oysters 1 x Salt to taste, Shrimp, cooked and peeled 2 dr Onion juice, Butter 1/4 teaspoon Pepper, Mushrooms 3/4 c Chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 608.4
Description
This International breakfast features Oysters 1 x Salt to taste, Shrimp, cooked and peeled 2 dr Onion juice, Butter 1/4 teaspoon Pepper, Mushrooms 3/4 c Chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pint Oysters
  • 1 x Salt to taste
  • 2 lbs Shrimp, cooked and peeled 2 dr Onion juice
  • 1/4 cups Butter
  • 1/4 teaspoons Pepper
  • 3/4 lbs Mushrooms
  • 3/4 cups Chicken, cooked and diced
  • 3/4 cups Cream
  • 2 tablespoons Sherry
  • 1/4 cups Flour
  • 1 teaspoons Parsley, finely chopped
  • 1 ds Cayenne
Directions
  1. 1
    Parboil oysters. Make sauce of cream, flour and butter. Add seasoning, then shrimp, mushrooms, chicken, oysters, sherry and parsley. Heat through. Serve hot. "Charleston Receipts"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 608.4kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 18.3g92%
Cholesterol 492.8mg165%
Sodium 1077.2mg45%
Total Carbohydrate 20.5g7%
Dietary Fiber 1.3g6%
Sugars 3.7g
Protein 61.4g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, cayenne, chicken, chopped, cooked, cream, diced, dnsr31, finely, fish, flour, food, international, juice, mushrooms, onion, oysters, parsley, peeled
Read it online: https://www.chefs-mate.com/recipe/sea-food-ragout-dnsr31-a/