Sea Slaw

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Sea Slaw (Fgdn81 A recipe image
Sea Slaw (Fgdn81 A recipe image
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Sea Slaw

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 144.7

Description

This International salad features Shrimp; fresh or frozen, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peeled and deveined 4 c Cabbage; shredded (about 1/2 medium head) 1/4 c Green onions; tops included, Sliced 3/4 c Mayonnaise 1/4 c Fresh lemon juice 1 ts Sugar (optional) 1 ts Seasoned salt 1/2 ts Dry mustard 1/4 ts Worcestershire sauce 1/4 ts Tabasco sauce
  2. Boil shrimp.
  3. Reserve a few whole shrimp for garnish and chop the remainder.
  4. In a bowl, toss cabbage, cooled shrimp and onions; set aside.
  5. In a small bowl
  6. combine mayonnaise, lemon juice, sugar, seasoned salt, mustard, worcestershire and tabasco sauce.
  7. Pour over shrimp mixture and toss to coat.
  8. Add salt to taste.
  9. Garnish with reserved shrimp and chill at least 6 hours (or overnight)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 144.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 258.8mg87%
Sodium 532.9mg23%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fgdn81, fresh, frozen, international, salad, sea, seafood, shrimp, slaw, title
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