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This Creole side-dish features Margarine 1/4 teaspoon White pepper, Onion, chopped 3 teaspoon Cornstarch, Red pepper, chopped 2 tablespoon Cold water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Seafood Creole #2
Description
This Creole side-dish features Margarine 1/4 teaspoon White pepper, Onion, chopped 3 teaspoon Cornstarch, Red pepper, chopped 2 tablespoon Cold water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt margarine in a medium skillet.
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Add onion, red pepper and garlic.
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Cook Salt and white pepper.
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Cover, reduce heat, simmer for 10 minutes.
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Combine cornstarch and water in a small bowl.
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Mix well.
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Add to tomato mixture.
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Stir until bubbly.
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Add shrimp and crab and heat to boiling.
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Reduce heat and simmer for 10 minutes or until seafood is thoroughly cooked.
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Serve on top of rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 114.3kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 2525.0mg106%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 2.5g10%
- Sugars 4.1g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, boiling, cajun, cayenne, chopped, cold, cornstarch, crab, creole, fish, fresh, frozen, garlic, margarine, minced, onion, pepper, peppery, red, rice
