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This classic Cajun dish combines cooked rice with seasoned shrimp, lump crabmeat, and the holy trinity of onions, celery, and bell peppers. A rich mixture of shrimp stock, heavy cream, and tomato sauce creates a flavorful, creamy sauce that coats every grain. It is a hearty and satisfying main course that captures the essence of Louisiana cooking.
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Seafood Dirty Rice
Description
This classic Cajun dish combines cooked rice with seasoned shrimp, lump crabmeat, and the holy trinity of onions, celery, and bell peppers. A rich mixture of shrimp stock, heavy cream, and tomato sauce creates a flavorful, creamy sauce that coats every grain. It is a hearty and satisfying main course that captures the essence of Louisiana cooking.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Small shrimp and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Vegetable oil, Onions, Green bell peppers and cook until tender.
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Return protein to skillet.
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Add Canned tomato sauce, Heavy cream and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 750.2kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 11.5g58%
- Cholesterol 487.8mg163%
- Sodium 5933.0mg248%
- Total Carbohydrate 69.8g24%
- Dietary Fiber 3.3g14%
- Sugars 5.3g
- Protein 65.7g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12lb, basic, bell, butter, cajun, canned, cayenne, celery, chopped, cooked, crabmeat, cream, dirty, dried, fine, finely, garlic, green, ground, heavy
