Seafood Lasagna

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Servings: 4 servings Difficulty: Advanced
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Rich and creamy seafood lasagna with shrimp, scallops, and crab in a cheesy white sauce
Seafood Lasagna *** (Dtcm33 B recipe image
Seafood Lasagna *** (Dtcm33 B recipe image
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Seafood Lasagna

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 1874.8

Description

This luxurious Seafood Lasagna combines tender pasta noodles with a creamy white wine sauce and a generous mix of shrimp, bay scallops, and crabmeat. Layers of cottage cheese and mozzarella provide a rich, comforting texture that perfectly complements the delicate flavors of the seafood. It’s an elegant yet homey dish that transforms simple ingredients into a restaurant-quality meal. Ideal for special family dinners or entertaining guests, this lasagna offers a hearty, protein-packed experience. The subtle hint of garlic and basil adds aromatic depth, while the white wine enhances the natural sweetness of the shellfish. Serve hot for the best melting cheese pull.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, melt butter over low heat.
  3. Add crushed garlic to the melted butter.
  4. Stir in flour and salt, cooking while stirring constantly until the mixture becomes bubbly.
  5. Remove from heat and stir in milk, chicken broth, and dry white wine.
  6. Return the saucepan to the stove and heat until boiling, stirring constantly.
  7. Boil for one minute, then remove from heat.
  8. Stir in shredded mozzarella cheese, sliced green onions, basil, and pepper.
  9. Cook over low heat, stirring constantly, until the cheese is fully melted.
  10. Spread about 1 1/2 cups of the sauce in the bottom of an ungreased 9x13 inch baking pan.
  11. Layer uncooked lasagna noodles over the sauce, overlapping as needed to cover the bottom.
  12. Spread cottage cheese evenly over the noodles.
  13. Spread another 1 1/2 cups of sauce over the cottage cheese layer.
  14. Add another layer of 5 lasagna noodles.
  15. Distribute the cooked shrimp, bay scallops, and crabmeat evenly over the noodles.
  16. Spread another round of sauce over the seafood.
  17. Add the remaining 5 lasagna noodles to the top.
  18. Pour all remaining sauce over the top noodles, ensuring they are covered.
  19. Bake uncovered in the preheated oven for 35-40 minutes, or until the noodles are tender and the sauce is bubbly.
  20. Let the lasagna stand for 15 minutes before cutting and serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1874.8kcal
% Daily Value *
Total Fat 94.5g146%
Saturated Fat 42.8g214%
Cholesterol 448.0mg150%
Sodium 6348.5mg265%
Total Carbohydrate 141.1g48%
Dietary Fiber 8.1g33%
Sugars 15.6g
Protein 121.9g244%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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