Seafood Medley In Patty Shells

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Seafood Medley in Patty Shells recipe image
Seafood Medley in Patty Shells recipe image
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Seafood Medley In Patty Shells

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 857.0

Description

This International main features Butter or margarine, Flour, Dijon style mustard, Paprika, Cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium saucepan,
  2. melt butter.
  3. Mix in flour.
  4. Cook 2 to 3 minutes.
  5. Add mustard,paprika,cayenne pepper,nutmeg and salt.Slowly,
  6. mix in
  7. cream .
  8. Cook ,stirring until mixture comes to a
  9. boil and thickens.
  10. Stir in sherry and seafood,
  11. cut into bite size pieces.
  12. Fill patty shells

Nutrition Facts

Servings 8

Amount Per Serving
Calories 857.0kcal
% Daily Value *
Total Fat 46.2g72%
Saturated Fat 23.3g117%
Cholesterol 557.1mg186%
Sodium 4203.9mg176%
Total Carbohydrate 29.1g10%
Dietary Fiber 2.2g9%
Sugars 6.0g
Protein 92.9g186%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cayenne, cooked, crabmeat, cream, dijon, dry, flour, half, international, lobster, main, margarine, medley, mustard, nutmeg, paprika, patty, pepper
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