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Seafood Newburg Sauce`

Seafood Newburg Sauce` recipe image
This International sauce features Butter, Shallots -- minced, Paprika, Dry sherry, Tomato paste. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1235.3
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Butter, Shallots -- minced, Paprika, Dry sherry, Tomato paste. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter
  • 2 teaspoon Shallots -- minced
  • 2 tablespoon Paprika
  • 1/2 cup Dry sherry
  • 2 tablespoon Tomato paste
  • 2 tablespoon Brandy
  • 2 cup Cream Sauce (see index)
  • 1/8 teaspoon Dried thyme
Directions
  1. 1
    pn Cayenne pepper Melt butter in saute pan.
  2. 2
    Add the shallots and saute over medium heat for 2 to 3 minutes, until translucent.
  3. 3
    Add the paprika and sherry, and saute for 2 minutes.
  4. 4
    Stir in the tomato paste.
  5. 5
    Add the brandy to the saute pan, and carefully light it with a match.
  6. 6
    When the alcohol has burned off, add the cream sauce, thyme, and cayenne.
  7. 7
    Cook for 2 minutes more.
  8. 8

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1235.3kcal
% Daily Value *
Total Fat 102.7g158%
Saturated Fat 61.1g306%
Cholesterol 296.2mg99%
Sodium 599.0mg25%
Total Carbohydrate 62.5g21%
Dietary Fiber 9.9g40%
Sugars 9.3g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, butter, cream, dried, dry, index, international, minced, newburg, paprika, paste, sauce, sautéing, seafood, see, shallots, sherry, thyme, title, tomato
Read it online: https://www.chefs-mate.com/recipe/seafood-newburg-sauce/