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This International sauce features Butter, Shallots — minced, Paprika, Dry sherry, Tomato paste. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Seafood Newburg Sauce`
Description
This International sauce features Butter, Shallots -- minced, Paprika, Dry sherry, Tomato paste. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Cayenne pepper Melt butter in saute pan.
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Add the shallots and saute over medium heat for 2 to 3 minutes, until translucent.
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Add the paprika and sherry, and saute for 2 minutes.
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Stir in the tomato paste.
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Add the brandy to the saute pan, and carefully light it with a match.
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When the alcohol has burned off, add the cream sauce, thyme, and cayenne.
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Cook for 2 minutes more.
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1235.3kcal
- % Daily Value *
- Total Fat 102.7g158%
- Saturated Fat 61.1g306%
- Cholesterol 296.2mg99%
- Sodium 599.0mg25%
- Total Carbohydrate 62.5g21%
- Dietary Fiber 9.9g40%
- Sugars 9.3g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brandy, butter, cream, dried, dry, index, international, minced, newburg, paprika, paste, sauce, sautéing, seafood, see, shallots, sherry, thyme, title, tomato
